Restaurants & clubs
Fast casual, all-you-can-eat, and member dining where margins are thin.
What changes in your operation.
Track what each item produces and sells, keep holding times in check, and plan prep around real covers.
Metafoodx follows food from purchase to plate, so your team sees what was produced, what guests ate, and what to make next, during service and across every location.
Measured in real kitchens.
reduction in freshness alerts at Eaping Fresh, Sept 2025 – Mar 2026
top alerted menu items trending downward
alert rate on Veg Chow Mein
One platform, every stage of the food journey.
Metron AI Scanner
Food, weight, and temperature on every pan, from production to plate waste.
AI production planning
Forecasts built from what guests actually ate, adjusted for your menu and events.
Live View and alerts
See what is running low or moving slowly, and hold, add, or stop batches during service.
Reports leaders use
Weekly top-five items to cut, food cost by venue, and measured sustainability impact.
Built for high-volume foodservice.
Higher education
Corporate dining
Healthcare
Hotels & resorts
Contract foodservice
Stadiums & venues
CruiseSee Metafoodx in your kitchen.
Book a demo with our team. We'll walk through your operation and show you where better production decisions will save the most.