Stadiums & venues
Event-driven demand that changes with the opponent, the crowd, and the weather.
What changes in your operation.
Track production and sell-through at each stand, build an event history, and plan the next similar event from it.
Metafoodx follows food from purchase to plate, so your team sees what was produced, what guests ate, and what to make next, during service and across every location.
One platform, every stage of the food journey.
Metron AI Scanner
Food, weight, and temperature on every pan, from production to plate waste.
AI production planning
Forecasts built from what guests actually ate, adjusted for your menu and events.
Live View and alerts
See what is running low or moving slowly, and hold, add, or stop batches during service.
Reports leaders use
Weekly top-five items to cut, food cost by venue, and measured sustainability impact.
Built for high-volume foodservice.
Higher education
Corporate dining
Healthcare
Hotels & resorts
Contract foodservice
Cruise
Restaurants & clubsSee Metafoodx in your kitchen.
Book a demo with our team. We'll walk through your operation and show you where better production decisions will save the most.