Hotels & resorts
Buffets, banquets, and multiple outlets where food cost and guest experience both matter.
What changes in your operation.
Match buffet production to occupancy and guest mix, refill from live demand, and track banquet production by event.
Metafoodx follows food from purchase to plate, so your team sees what was produced, what guests ate, and what to make next, during service and across every location.
Measured in real kitchens.
return on investment at Mayan Princess Beach & Dive Resort
reduction in overproduction by February 2026
overproduction rate across buffet stations
One platform, every stage of the food journey.
Metron AI Scanner
Food, weight, and temperature on every pan, from production to plate waste.
AI production planning
Forecasts built from what guests actually ate, adjusted for your menu and events.
Live View and alerts
See what is running low or moving slowly, and hold, add, or stop batches during service.
Reports leaders use
Weekly top-five items to cut, food cost by venue, and measured sustainability impact.
Built for high-volume foodservice.
Higher education
Corporate dining
Healthcare
Contract foodservice
Stadiums & venues
Cruise
Restaurants & clubsSee Metafoodx in your kitchen.
Book a demo with our team. We'll walk through your operation and show you where better production decisions will save the most.