With Metafoodx
What changes in your operation.
Measure consumption by venue and voyage, forecast demand by itinerary, and order closer to what guests actually eat.
Metafoodx follows food from purchase to plate, so your team sees what was produced, what guests ate, and what to make next, during service and across every location.
How it works
One platform, every stage of the food journey.
Measure
Metron AI Scanner
Food, weight, and temperature on every pan, from production to plate waste.
Plan
AI production planning
Forecasts built from what guests actually ate, adjusted for your menu and events.
Act
Live View and alerts
See what is running low or moving slowly, and hold, add, or stop batches during service.
Prove
Reports leaders use
Weekly top-five items to cut, food cost by venue, and measured sustainability impact.
Other industries
Built for high-volume foodservice.
Higher education
Corporate dining
Healthcare
Hotels & resorts
Contract foodservice
Stadiums & venues
Restaurants & clubsSee Metafoodx in your kitchen.
Book a demo with our team. We'll walk through your operation and show you where better production decisions will save the most.