Corporate dining
Office attendance changes daily, and contract partners need to show results to the client.
What changes in your operation.
Forecast by building and day of week, track consumption at every station, and report measured outcomes to workplace and sustainability teams.
Metafoodx follows food from purchase to plate, so your team sees what was produced, what guests ate, and what to make next, during service and across every location.
One platform, every stage of the food journey.
Metron AI Scanner
Food, weight, and temperature on every pan, from production to plate waste.
AI production planning
Forecasts built from what guests actually ate, adjusted for your menu and events.
Live View and alerts
See what is running low or moving slowly, and hold, add, or stop batches during service.
Reports leaders use
Weekly top-five items to cut, food cost by venue, and measured sustainability impact.
Built for high-volume foodservice.
Higher education
Healthcare
Hotels & resorts
Contract foodservice
Stadiums & venues
Cruise
Restaurants & clubsSee Metafoodx in your kitchen.
Book a demo with our team. We'll walk through your operation and show you where better production decisions will save the most.