Savings calculator
What could your kitchen save?
Enter three numbers about your operation. We’ll estimate your annual food spend and the savings range Metafoodx customers typically see: 5–8% lower food cost.
Want your real number? A 30-minute walkthrough replaces this estimate with one built from your menu and service data.
Where the savings come from
Food you never needed to make.
Most of the savings come from cutting overproduction: food made that guests never eat. Here’s what customers measured.
UMass Amherst
51.7% less overproduction
In the first 3 months. Food and labor savings came to more than 5x the cost.
Pomona College54% less overproduction
Across every dining hall, with cost per plate down 8% in nine months.
Mayan Princess Resort820%+ return on investment
Savings worth more than 8 times the cost, with 23% less overproduction.
Replace the estimate with your real number.
Book a 30-minute walkthrough. We’ll look at your menu and service and show you where the savings are.